How to Make Homemade Wonton Soup | The Stay At Home Chef
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This Wonton Soup Recipe is easy to make, including the wontons themselves. You’ll fall in love with this restaurant quality recipe you can easily make at home!
Can I adjust the heat level in this recipe? I don’t like spicy.
Yes! Adjust the amount of heat in this recipe by decreasing the amount of red pepper flakes used.
Can I make extra and freeze the wontons?
Yes! You can freeze these wontons. Place them onto a parchment lined baking tray and freeze. Once frozen solid, transfer them to a resealable plastic freezer bag for longer term storage.
INGREDIENTS
WONTONS:
1/2 pound cooked shrimp, tails removed
2 cloves garlic, crushed
1 teaspoon grated ginger
2 tablespoons chopped cilantro
1/2 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon sriracha
1/4 teaspoon red pepper flakes
24 wonton wrappers
SOUP BASE:
4 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
4 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons grated ginger
1/4 cup sliced green onion for serving
INSTRUCTIONS
1. First, make your dumpling filling by placing the shrimp, crab, garlic, ginger, cilantro, sesame oil, rice vinegar, soy sauce, srirarcha, and red pepper flakes into a food processor. Pulse until combined.
2. Lay out a few wonton or dumpling wrapper and place a small bowl of water nearby. Place a little spoonful of the filling onto the center of your wonton or dumpling wrapper. Dip your fingers into the water bowl and wet the edges of the wrapper. Fold and seal the dumpling. Repeat for all of the remaining filling and set dumplings aside or refrigerate until ready to make the soup..
4. Make your soup base by combining chicken broth, soy sauce, sugar, red pepper flakes, and ginger into a large saucepan. Bring to a boil.
5. In a small bowl stir together rice vinegar and cornstarch. Stir into soup and let thicken, 1 to 2 minutes.
6. Put dumplings into soup base and remove from heat. Divide dumplings among bowls and serve hot topped with sliced green onion.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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