How To Make a Easter GIANT PEEP CAKE | With Yellow Velvet Cake | Yolanda Gampp | How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian Meringue Buttercream, and true to peep style, I gave this cake a final coat with yellow sugar and topped it off with chocolate ganache eyes.

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BAKE LIKE YO – VIDEO TUTORIALS:

Get Inspired By My EASTER PLAYLIST – http://bit.ly/EasterCakeVideos

Bake My YELLOW VELVET CAKE Here – http://bit.ly/YellowVelvetCake

Make Your Own ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YOsButtercream

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MAKING (AND USING) SIMPLE SYRUP! – http://bit.ly/SimpleSyrupTutorial

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KEY SUPPLIES FOR THIS CAKE:

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RECIPES:

My GIANT PEEP CAKE Recipe – http://bit.ly/GiantPeepRecipe

My YELLOW VELVET CAKE Recipe – http://bit.ly/YellowVelvetCake

My ITALIAN MERINGUE BUTTERCREAM Recipe – http://bit.ly/YOsFamousButtercreamRecipe

My SIMPLE SYRUP Recipe – http://bit.ly/YOsSimpleSyrupRecipe

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen orhansumen@gmail.com
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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