How To Debone And Roll A Shoulder Of Lamb..#SRP

A Quick And Easy Tutorial..How To Debone And Roll A Whole Shoulder Of Lamb( boneless) Ready For Roasting..
A quick and simple demonstration on preparing a boneless lamb shoulder ready for roasting..
To Cook, Pre heat Oven, to 450°f/230°c..
Put your lamb In the oven @ Gas mk.8 450°f/230°c for 25 minutes..
Then turn oven down to Gas mk.4 350°f/180°c, and roast for 30 minutes per pound lb in weight..
If you want pulled lamb, after the initial high roast, cover with foil and turn the oven down to Gas mk.3 325°f/170°c and give it 45 minutes to the pound lb

How To Tie A Butchers Knot..
https://www.youtube.com/watch?v=vsKVXjHsdKg

Please Subscribe to my channel by clicking on the link below, as new videos released every week.

http://www.youtube.com/subscription_center?add_user=thescottreaproject

https://twitter.com/ScottReaProject?lang=en

https://www.facebook.com/pages/Thescottreaproject/132366100270676

TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

from
http://www.handyshowto.com/real-good/how-to-debone-and-roll-a-shoulder-of-lamb-srp/%20