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ghevar recipe | how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india.
ghevar recipe | how to make crispy & porous ghewar at home with step by step photo and video recipe. a popular honeycomb dessert recipe which has its roots in the rajasthani and haryanvi cuisine. generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however, it is the extremely simple recipe to prepare with few easy precautions.
from
http://www.handyshowto.com/real-good/ghevar-recipe-how-to-make-ghewar-at-home-%e0%a4%98%e0%a5%87%e0%a4%b5%e0%a4%b0-%e0%a4%aa%e0%a4%95%e0%a4%be%e0%a4%a8%e0%a5%87-%e0%a4%95%e0%a5%80-%e0%a4%b5%e0%a4%bf%e0%a4%a7%e0%a4%bf/%20
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