How to Make German Potato Salad | The Stay At Home Chef

How to Make German Potato Salad | The Stay At Home Chef
More Great Dinner Recipes: https://goo.gl/TreySb
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Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold.

INGREDIENTS

2 pounds red potatoes, diced
1 pound bacon, diced
1 red onion, diced
1/4 cup white vinegar
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley

INSTRUCTIONS

1. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.

2. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.

3. Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.

4. Pour sauce over cooked potatoes. Toss with parsley. Serve hot, or chill to serve cold.

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